Another dodo recipe. Here is why. When the rainy season started, dodo sprouted from everywhere and it was very green, healthy and luscious that we could not let it over grow. So we started incorporating it in most of our meals. This is another recipe that has made dodo very enjoyable. I have always loved creamy white pasta sauce and maybe someday I will get around to making it but this creamy dodo is flavorful in its own way and not to mention the dodo itself has a ton of nutrients. Another time you find yourself with more than needed dodo, you can try this.
What you will need:
250 Grams of pasta
2 Small Irish potatoes, peeled and halved
Four handfuls of dodo, washed
2 C. Milk
2 Medium tomatoes, chopped
1 Tsp. Garlic, finely chopped
1 Tsp. Ginger, finely chopped
½ C. Green onions chopped
A handful of…
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Enticing recipe.
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Yeah in Kenya the vegetable is called mchicha
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Looks delicious!
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It’s delicious
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🙂
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It does look delicious! What is Dodo similar to in the United States I wonder?
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I wish i knew whats in there
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